[what does the practice encyclopedia of bacon steamed stuffed bun have? ] – of practice of the daily life of a family of _ of the _ method that make

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Article introduction

Everybody likes to eat cured meat, the advantage that takes cured meat is very much1000 beautiful community of Shanghai

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, have appetizing effect for instance, eat bacon to still have the effect with cold drive additionally, but also should remind an attention, eat bacon to a lot of is pay attention to with contraindication, for instance old people should eat cured meat less as far as possible, still the person that has 12 rectum ulcer also had better not eat cured meat, of bacon have a way very much, what introduce today is bacon steamed stuffed bun, the concrete move that make is as follows.

What does the practice encyclopedia of bacon steamed stuffed bun have?

The practice encyclopedia of bacon steamed stuffed bun:

Bacon steamed stuffed bun is a dish is tasted, advocate expecting is wheat flour, bacon, complementary makings is essence of dish of bud of yeast, agaric, Xianggu mushroom, green, broken rice, salt, pure milk, garlic bolt, chicken.

1. prepares wheat flour, milkShanghai joins friendly community to touching with the city

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, yeasty pink, begin leaven dough

The leaven dough such as 2. when, prepare complementary material, boil Xianggu mushroom, next dissect of agaric, Xianggu mushroom, flesh, garlic bolt,

3. boiler burns heat, turn over bacon fry, add dish of bud of Xianggu mushroom, agaric, broken rice, garlic bolt, impose fine of salt, chicken finally, green

The 4. steamed stuffed bun that has fried reserves with bowl mount after Xian Leng,

After 5. area has been sent, begin roll skin,

After 6. steamed stuffed bun has been wrapped, begin to heat water, a few cold water is being added after waiting for water to leave, put steamed stuffed bun into boiler to begin evaporate finally

The 25-30 on 7. evaporate minute, can piece boiler

What does the practice encyclopedia of bacon steamed stuffed bun have?

Bacon steamed stuffed bun / more is doneShanghai Long Feng forum

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Law.

11. adds flour water, add old range and into dough, temperature begins leaven dough in 25 degrees or so 5 to 6 hours, this does not have exact time, the area has sent anyhow to go.

22. is in of leaven dough during, can do stuffing of steamed stuffed bun, the bacon that thoroughly cook, bean curd, carrot, green, garlic.

33. cuts the bacon that thoroughly cook small, carrot cuts small, bean curd cuts small, green cuts chopped green onion.

44. is being installed in the bowl, add salt, mashed garlic, gallinaceous essence. New love Shanghai is opposite with the city touch forum

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55. mixes together all.

66. delivers good side, add right amount edible alkaline become reconciled.

77. has small side with the hand piece, using a hand to be pressed into the face piece.

88. is wrapping the bacon stuffing that has done in the face piece in, form of make it steamed stuffed bun.

99. is in ordinal put in evaporate cling toLove Shanghai is opposite with the city touch

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On.

1010. is put in a pot for steaming food, Love Shanghai is the same as edition of city mobile phone

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Conflagration evaporate is controlled 15 minutes.

The steamed stuffed bun with 1111. ripe evaporate can give boiler.

1212. can be enjoyed finally.

What does the practice encyclopedia of bacon steamed stuffed bun have?

Bacon steamed stuffed bun / more practice

11. yeast is changed

22. kneads a circle, put warm ground to use a thing heat preservation

33. has fermented, pretty good

44. look…

55. drives good portfolio stuffing

66. stuffing forgot to pat, gong Bailuo is predicted, bacon, shallot is mincing, put soy salt touch, balm, agitate, another increases a point every time water

77. mouth wants to tighten up, the package is nice put warm place to wake 30 minutes again, winter

Evaporate of conflagration of the boiler on 88. cold water, water leaves turn small fire is controlled 15 minutes.

99. evaporate is good involve fire, boiler goes out again after waiting 3 minutes.

The delicate bacon with appetizing 1010. is wrapped, baby ate 8, say too delicious, follow this stopping no less than coming.

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